The Winner of Top Chef All-Stars, Richard Blais, Opens A New Eatery In Atlanta: The Spence, featuring Modernica’s Case Study Fiberglass Shell Chairs
The Spence, which opened May 2012, is one of Atlanta’s top restaurants. Helmed by a recent “Top Chef All-Stars” winner, Chef Richard Blais, the Spence serves inventive regional dishes, such as pork belly with octopus and barbecued chickpeas. Yum, and with the menu changing daily you are always in for the unexpected and delicious.
The restaurant space offers a bright, and colorful room highlighted with accents of leather, zinc, and Modernica’s Case Study Fiberglass Shell Chairs in Terracotta.
See more great photos of The Spence and exciting photos of the dishes created by Richard Blais at www.thespenceatl.com