The Winner of Top Chef All-Stars, Richard Blais, Opens A New Eatery In Atlanta: The Spence, featuring Modernica’s Case Study Fiberglass Shell Chairs

2012 August 22
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by MODERNICA

All photography courtesy of The Spence website. Thanks!

The Spence, which opened May 2012, is one of Atlanta’s top restaurants. Helmed by  a recent “Top Chef All-Stars” winner, Chef Richard Blais, the Spence serves inventive regional dishes, such as pork belly with octopus and barbecued chickpeas. Yum, and with the menu changing daily you are always in for the unexpected and delicious.

The restaurant space offers a bright, and colorful room highlighted with accents of leather, zinc, and Modernica’s Case Study Fiberglass Shell Chairs in Terracotta.

See more great photos of The Spence and exciting photos of the dishes created by Richard Blais at www.thespenceatl.com

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from → interiors, restaurant and bar design

One Response leave one →
  1. Sandara B. permalink
    August 23, 2012

    The restaurant looks so chic and cozy. No wonder why many people love this place hope I can drop by sometime and taste their dishes. And that fiberglass shell chairs is a perfect choice.

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